Old Fashioned Salmon Patties Recipe – Classic Comfort Food
The smell of sizzling salmon patties in Grandma’s kitchen brought me back to her warm home. These golden-brown patties, made with simple ingredients, were a family favorite. Sharing this old-fashioned recipe with you keeps this tradition alive for future generations.
Old Fashioned Salmon Patties are a beloved Southern dish. They’re made with canned salmon, bread crumbs, and seasonings. This recipe is quick, taking just 10 minutes to prepare. It’s perfect for a cozy meal on a busy weeknight.
Table of Contents
Introduction to Old Fashioned Salmon Patties
Salmon patties, also known as vintage salmon croquettes or grandma’s salmon patty recipe, have been a beloved comfort food for generations. These classic dishes have roots tracing back to the early 20th century. They originated as a way to stretch pantry staples and provide a nutritious meal for families.
A Brief History of Salmon Patties
The origins of salmon patties can be found in the Southern United States. Cooks used canned salmon, eggs, crackers or breadcrumbs, and flavorful seasonings to create these delightful patties. Over time, the recipe has evolved, but the core elements have remained the same.
Why Salmon Patties Are Comfort Food
Salmon patties have become a comfort food classic for several reasons. Their simplicity, affordability, and nostalgic connection to family recipes make them a beloved dish. They are especially cherished by those who grew up with the flavors of grandma’s kitchen. Plus, the use of canned salmon makes them a convenient and quick meal option, perfect for busy weeknights.
Ingredients You’ll Need
The essential ingredients for classic vintage salmon patties include canned salmon, eggs, crackers or breadcrumbs, and a variety of seasonings. These include onion, parsley, lemon, and black pepper. These simple yet flavorful components come together to create a satisfying and nutrient-rich meal.
Choosing the Right Salmon
Choosing the right salmon is key to making tasty salmon patties. You can pick canned salmon for ease or fresh salmon for a burst of flavor. Each choice has its own perks.
Types of Salmon for Patties
Canned salmon is a common choice for Southern-style patties. It offers a steady texture and taste. You can choose from pink, sockeye, or red salmon, with wild-caught or Alaskan being the best.
For a fancy twist, fresh salmon is great. You’ll need to cook and flake it first. This might mean adding more seasonings than canned salmon.
Fresh vs. Canned Salmon: Pros and Cons
| Canned Salmon | Fresh Salmon |
|---|---|
|
|
Choosing between canned salmon and fresh salmon depends on what you like. Both can make delicious patties if done right.
Essential Ingredients for the Patties
Making tasty homemade salmon patties starts with picking the right ingredients. You’ll need top-notch salmon, fresh or canned, and some key binders and flavor boosters. Mixing these ingredients just right will give your patties the best taste and texture.
Main Ingredients Required
- Salmon (fresh or canned)
- Eggs
- Breadcrumbs or cracker crumbs
Flavor Enhancers: Herbs and Spices
To make the salmon taste even better, add herbs and spices. Here are some great choices:
- Diced onion
- Minced garlic
- Dijon mustard
- Old Bay seasoning
- Fresh dill
- Worcestershire sauce
Best Binders for Texture
Eggs and mayonnaise are great for keeping the patties together. They help get the right consistency. For extra crunch, try adding:
- Ritz crackers
- Saltine crackers
- Panko breadcrumbs
Buttermilk or lemon juice can also add moisture and a bit of tanginess.
| Ingredient | Quantity |
|---|---|
| Salmon (canned or fresh) | 1 (14.75 oz) can or 1 lb fresh salmon, flaked |
| Eggs | 2 |
| Breadcrumbs or cracker crumbs | 1 sleeve of saltine crackers, crushed |
| Onion, finely chopped | 1/2 cup |
| Cajun seasoning | 2 teaspoons |
| Dill weed | 2 teaspoons |
| Mayonnaise | 2/3 cup |
Choosing and mixing these key ingredients carefully will help you make salmon patties that are not only tasty but also have the perfect texture. They’re sure to hit the spot for anyone craving classic comfort food.
Prep Work: Getting Ready to Cook
Getting ready to cook the perfect salmon patties is key. Start by preparing the main ingredient, whether it’s fresh or canned salmon. If using canned salmon, drain it well and flake it with a fork. For fresh salmon, poach or bake it, then flake it with a fork.
Chopping Vegetables and Herbs
Now, chop the vegetables and herbs that will make your patties tasty. Dice onions, celery, or other veggies finely. Mince fresh herbs like dill, parsley, or chives for their bright flavors.
Mixing the Ingredients Together
In a big bowl, mix the flaked salmon, chopped veggies and herbs, and other ingredients. This includes breadcrumbs, eggs, or seasonings. Mix gently until everything is well combined. Let the mixture rest for about 5 minutes before shaping the patties.
Use a measuring cup to make the patties the same size, about 1/4 cup each. Shape the mixture into patties without pressing too hard.
Now, your salmon is prepped, veggies are chopped, and ingredients are mixed. You’re ready to cook your tasty preparing salmon patties. Choose your cooking method: pan-frying, baking, or air frying. This will bring your mixing salmon patty ingredients to life.
Cooking Methods for Salmon Patties
There are many ways to cook salmon patties, each with its own taste and texture. You can pan-fry, bake, or use an air fryer. The right method can make your salmon patties extra special.
Pan-Frying: The Traditional Way
Pan-frying is a classic method for cooking salmon patties. It involves searing the patties in hot oil, making them crispy on the outside and juicy inside. To pan-fry well, don’t overcrowd the pan and flip the patties gently.
Baking for a Healthier Option
Baking is a healthier way to cook salmon patties. Preheat your oven to 400°F and grease a baking sheet. Place the patties on the sheet and bake for 20-25 minutes, flipping them halfway. This method uses less oil, making it a nutritious choice.
Air Frying: A Modern Twist
The air fryer is a great tool for cooking salmon patties. Set it to 390-400°F and cook the patties for 8 minutes, flipping them halfway. It makes the patties crispy on the outside and tender inside, without using a lot of oil.
| Cooking Method | Cooking Time | Texture | Health Benefits |
|---|---|---|---|
| Pan-Frying | 5-7 minutes per side | Crispy exterior, moist interior | Higher in fat and calories |
| Baking | 20-25 minutes | Golden brown, firm texture | Lower in fat and calories |
| Air Frying | 8 minutes | Crispy exterior, moist interior | Minimal oil required, healthier |
Choose the cooking method that fits your taste and health goals. Each method can bring out the delicious flavors of homemade salmon patties.
Tips for Perfectly Cooked Patties
Making tasty salmon patties is all about the right mix of ingredients and cooking methods. To get the perfect texture and keep your patties together, here are some helpful tips.
Achieving the Right Consistency
For well-shaped salmon patties, balance wet and dry ingredients is key. If it’s too dry, add a bit more mayonnaise or an egg. If it’s too wet, add more breadcrumbs or panko to soak up the moisture.
Preventing Patties from Falling Apart
Chill your patties in the fridge for 15-20 minutes before cooking. This helps the ingredients set and firm up. It makes the patties easier to handle and flip without falling apart.
Cooking Times and Temperature Guidelines
For pan-frying, cook the patties for 8 minutes on one side and 5-6 minutes on the other. Heat the oil to 400°F before adding the patties. Don’t overcrowd the pan to ensure they fry properly.
Follow these tips to make perfectly cooked salmon patties. They’ll be crispy outside and moist inside. Enjoy this classic dish with your loved ones and make it a memorable meal.
Serving Suggestions and Pairings
Once you’ve mastered the art of creating delectable salmon patties, it’s time to think about how to serve them. Salmon patties are versatile and can be enjoyed in many ways. You can go for classic presentations or try something more creative.
Classic Sauces for Salmon Patties
Pair the rich, flavorful salmon patties with classic sauces. Try tartar sauce, remoulade, or a squeeze of fresh lemon juice. These add a tangy, creamy touch and balance the salmon’s oiliness.
Sides That Compliment the Dish
- Crisp coleslaw or a fresh green salad offer a crunchy contrast.
- Creamy mashed potatoes or roasted vegetables add comfort.
- For a Southern twist, serve with cornbread or flaky biscuits.
Creative Serving Ideas
Be creative with your salmon patty presentation. Make salmon burgers or salmon sliders for a fun, handheld meal. Or, serve smaller salmon patties as appetizers.
Pair your salmon patty creations with fresh salads, roasted veggies, or fluffy rice. This way, you’ll have a complete and satisfying meal. The possibilities are endless with this classic comfort food.
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 136 kcal |
| Carbohydrates | 7g |
| Protein | 13g |
| Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 56mg |
| Sodium | 414mg |
| Potassium | 208mg |
| Fiber | 1g |
| Sugar | 1g |
Storage and Reheating Tips
Enjoying homemade salmon patties is just the start. The real challenge is storing and reheating leftovers. With a few easy tips, you can enjoy your salmon patties for days.
Storing Leftover Salmon Patties
Store leftover salmon patties in an airtight container in the fridge for 3-4 days. Canned salmon is affordable, costing $3.50-$10. It’s easy to store and reheat.
Reheating Salmon Patties
There are ways to reheat your salmon patties. For a fast option, microwave them at half power, checking every minute. Or, reheat in a 300°F oven for 15-20 minutes, covered with foil.
Freezing Salmon Patties for Later Use
Freeze extra salmon patties for up to 3 months. Cool them, then place on a baking sheet. Put them in a freezer-safe bag or container. Thaw overnight in the fridge before reheating.
Follow these tips to enjoy your homemade salmon patties for days. Classic comfort food is just around the corner!
Conclusion: Enjoying Your Salmon Patties
Personal Touch: Making It Your Own
Old Fashioned Salmon Patties are easy to make your own. Try adding different herbs, spices, or even diced bell peppers or celery. This simple recipe lets you add your own twist, making it a special comfort food.
Inviting Family and Friends to Share
Salmon patties are great for sharing with family and friends. They’re perfect for a family dinner or when you have guests over. They’re affordable and easy to make, perfect for any gathering.
Final Thoughts on This Classic Dish
Salmon patties have been loved for a long time. They offer great taste, health benefits, and are quick to make. They’re perfect for any meal, whether it’s a busy weeknight or a relaxed weekend. Try them out and share with your loved ones.