Easy Chicken Pot Pie Using Cream of Chicken Soup
Easy Chicken Pot Pie Using Cream of Chicken Soup
Imagine coming home to a warm, comforting meal that’s easy to make and delicious to eat. The easy chicken pot pie recipe using cream of chicken soup lets you make a homemade pie quickly. It’s perfect for busy weeknights or special occasions and will be a family favorite. It only takes under 15 minutes to prepare, making it great for those with little time.
Using pre-made Pillsbury pie crust and cream of chicken soup makes the recipe simple. You don’t need to make a roux or homemade pastry dough. This recipe lets you add leftover vegetables, making it efficient and reducing waste. You can also change the recipe by using turkey, beef, or ham instead of chicken, making it versatile.
It takes about 35 to 40 minutes to bake at 400°F. So, you can have a tasty easy chicken pot pie ready in no time.
Table of Contents
Introduction to Chicken Pot Pie
Chicken pot pie is a comfort food loved by many for generations. It has a flaky crust filled with creamy chicken and veggies. It’s a classic chicken pot pie favorite in American homes.
The dish’s history goes back to ancient times, influenced by Roman and Greek cooking. Today, using cream of chicken soup makes it easier to make a tasty filling.
Understanding the Classic Dish
A traditional filling includes chicken and veggies like carrots, peas, and celery. The sauce is made from butter, flour, chicken broth, and sometimes milk or heavy cream. This mix creates a creamy sauce.
Why Use Cream of Chicken Soup?
Using cream of chicken soup in your recipe saves time. It adds a rich, creamy texture to the filling. This makes it easier than making a roux from scratch.
The Appeal of Comfort Food
Chicken pot pie is a true comfort food that brings warmth and nostalgia. Its flaky crust and creamy filling make it a satisfying meal. It’s perfect for anyone looking for a classic chicken pot pie or a savory pie recipe with a twist.
Ingredients You’ll Need
To make a tasty creamy chicken pot pie, you’ll need a few key ingredients. You’ll need cooked chicken, cream of chicken soup, and pre-made pie crusts. You can also add frozen veggies or herbs for extra taste.
A simple chicken pot pie recipe shines with quality ingredients. Pick a good pie crust and fresh veggies for the best results. This way, you’ll make a family favorite recipe that everyone will enjoy.
Essential Ingredients for the Filling
- 3 cups of shredded chicken
- 1 can of cream of chicken soup
- 1/2 cup of frozen mixed vegetables
- 1/2 cup of milk
- Salt and pepper to taste
Choosing the Right Pie Crust
For a creamy chicken pot pie, you’ll need 2 pie crusts. One for the top and one for the bottom. You can pick from many brands and types, like gluten-free or homemade.
Optional Ingredients for Extra Flavor
For extra flavor in your simple chicken pot pie, try adding herbs or spices. Thyme, rosemary, paprika, or garlic powder can all enhance the taste.
| Ingredient | Quantity |
|---|---|
| Shredded chicken | 3 cups |
| Cream of chicken soup | 1 can |
| Frozen mixed vegetables | 1/2 cup |
Preparing the Filling
To make a delicious homemade chicken pot pie, start by preparing the filling. Cook the chicken and sauté the vegetables in a pan. Use an easy chicken pot pie recipe to help you. Cook the chicken and vegetables until they’re tender, then cool the mixture before filling the pie crust.
Cooking the Chicken
Cooking the chicken is key in making the filling. You can use shredded or diced chicken, as you like. Make sure the chicken is fully cooked and tender. Then, set it aside to cool.
Sautéing the Vegetables
Sautéing the vegetables adds flavor and texture to the filling. Use vegetables like carrots, celery, and onions. Cook them until they’re tender, then mix them with the chicken.
After cooking the chicken and sautéing the vegetables, mix them with chicken pot pie recipe with cream of chicken soup and other ingredients. This mixture is the heart of your homemade chicken pot pie. It gives the pie its flavor and moisture. By following a simple easy chicken pot pie recipe, you can make a delicious meal.
| Ingredient | Quantity |
|---|---|
| Cooked Chicken | 3 cups |
| Sautéed Vegetables | 2 cups |
| Cream of Chicken Soup | 1 can |
Selecting the Pie Crust
Choosing the right pie crust is key for a savory pie. You can go for homemade or pre-made pie crusts. Making your own crust can be rewarding but takes time and skill. Pre-made crusts, however, are quick and easy.
About 60% of people prefer pre-made pie crusts for their convenience. They save about 10 minutes compared to homemade. Here are some perks of using pre-made crusts:
- Convenience: They save time and effort in the kitchen.
- Consistency: Store-bought crusts have a consistent texture and flavor.
- Easy to use: Pre-made pie crusts are simple to thaw and roll out.
Pre-made pie crusts also offer a consistent taste and texture. When picking a pre-made crust, choose a brand known for quality. Look for brands that offer gluten-free and organic options.
The choice between homemade and pre-made pie crusts depends on your preference. If you’re short on time or new to baking, pre-made crusts are a good choice. But if you enjoy making your own, it can be a fun experience. Choose a high-quality crust that fits your savory pie recipe.
| Pie Crust Type | Preparation Time | Texture |
|---|---|---|
| Homemade | 15 minutes | Flaky or tender |
| Pre-made | 5 minutes | Consistent |
Assembling Your Chicken Pot Pie
To make a tasty homemade chicken pot pie, you need to put the ingredients together right. This ensures the filling stays inside and the crust bakes perfectly. Start by filling a pre-made pie crust with the prepared filling. Make sure to leave some room at the top for the crust to grow during baking.
Then, cover the filling with another pie crust or leftover dough. Get creative with the top crust’s design. You can make simple cuts or fancy patterns. It’s important to seal the crust edges to keep the filling in during baking.
Layering the Ingredients
When layering, spread the ingredients evenly for balanced flavor in every bite. Use cooked chicken, frozen veggies, and shredded cheese. The cream of chicken soup adds a creamy texture, making it a key ingredient in many recipes.
Sealing the Pie Crust
To seal the crust, press the edges together with a fork. A bit of water can help the crust stick. This step is crucial to keep the filling inside during baking.
Making Ventilation Slits
Make a few slits in the top crust with a knife. This lets steam out during baking, preventing the crust from puffing up too much. With these steps, you’ll have a delicious homemade chicken pot pie. It’s perfect for any meal, whether it’s a weeknight dinner or a special occasion.
Baking Your Chicken Pot Pie
To bake a perfect chicken pot pie recipe with cream of chicken soup, start by preheating your oven. The right temperature and baking time vary based on pie size and crust type. For a standard creamy chicken pot pie, set your oven to 375°F (190°C). Bake for 30-40 minutes.
Here are some tips for baking a savory pie recipe like chicken pot pie:
- Use a store-bought or homemade pie crust, depending on your preference.
- Brush the crust with egg wash or melted butter for a golden brown finish.
- Check the pie regularly during baking to ensure the crust is golden brown and the filling is hot and bubbly.
The secret to a great chicken pot pie recipe with cream of chicken soup is to not overfill it. Also, bake it at the right temperature. Follow these tips to make a delicious and satisfying creamy chicken pot pie that everyone will love.
Serving Suggestions
When serving your simple chicken pot pie, aim for a complete meal your family will love. It’s great for a weeknight dinner or a special event. Pair it with mashed potatoes or steamed veggies for a family hit.
To make it look good, add fresh herbs or a bit of paprika. Here are some ideas:
- Mashed potatoes: a classic combo that goes well with the pie’s filling
- Steamed vegetables: a light, healthy choice that balances the pie’s richness
- Green salad: a fresh side that lightens up the meal
For leftovers, store the pie in an airtight container in the fridge or freezer. Reheat it in the oven or microwave for a quick meal. This chicken pot pie is a comfort food you can enjoy anytime.
| Side Dish | Description |
|---|---|
| Mashed Potatoes | A classic combo that pairs well with the savory filling |
| Steamed Vegetables | A light and healthy option that complements the richness of the pie |
| Green Salad | A refreshing side dish that cuts the heaviness of the meal |
Variations on the Classic Recipe
When making homemade chicken pot pie, you can try new ingredients for a unique taste. You can swap chicken for turkey or beef, or add different veggies to the mix. This easy recipe is perfect for any event, thanks to its flexibility.
Starting with a chicken pot pie recipe that uses cream of chicken soup is a good base. But, adding herbs like thyme or rosemary can boost the flavor. Vegetarians can make a version by using extra veggies or tofu instead of chicken. Here are some ideas to try:
- Substitute chicken with turkey or beef for a different protein source
- Add vegetables like carrots, peas, or celery to the filling for added flavor and nutrition
- Use herbs and spices like thyme, rosemary, or garlic powder to enhance the flavor of the filling
- Create a vegetarian version by substituting chicken with extra vegetables or tofu
These changes can make your chicken pot pie recipe both tasty and easy to make. Whether it’s for a special event or a simple dinner, you can experiment with ingredients to make it special.
| Ingredient | Quantity |
|---|---|
| Chicken breast or thighs | 2 lbs |
| Vegetables (carrots, peas, celery) | 1 cup each |
| Cream of chicken soup | 2 cans (10.5 oz each) |
By trying these variations, you can make a homemade chicken pot pie that’s both tasty and simple. A bit of experimentation can turn this classic recipe into something special, enjoyed by all.
Common Mistakes to Avoid
When making homemade chicken pot pie, it’s key to avoid common mistakes. These can ruin your dish. To make a great easy chicken pot pie, pay attention to these tips. A family favorite recipe like chicken pot pie needs detail to succeed.
One big mistake is overfilling the pie. This can make the filling spill over while baking. Another error is underbaking the crust, which can make it soggy or not cooked right. Also, using low-quality pie crust or old veggies can hurt the taste and texture of your pie.
Some more mistakes to steer clear of include:
- Overworking the dough, leading to a tough texture
- Not pre-baking the bottom crust, causing sogginess
- Using too much filling, making the pie hard to eat
- Not softening veggies like carrots, celery, and potatoes before adding them to the filling
Avoiding these mistakes will help you make a tasty and satisfying chicken pot pie. Use top-notch ingredients, follow the recipe closely, and take your time. This will ensure a delicious homemade chicken pot pie that your family will love.
With practice and patience, you’ll master making a delicious homemade chicken pot pie. It will impress your family and friends. So, try it out and feel free to experiment with different ingredients and variations to make it your own.
| Mistake | Consequence | Solution |
|---|---|---|
| Overfilling the pie | Filling spills over during baking | Leave some space between the filling and the crust |
| Underbaking the crust | Soggy or undercooked crust | Bake the crust for the recommended time |
| Choosing the wrong ingredients | Low-quality flavor and texture | Use high-quality pre-made pie crust and fresh vegetables |
Nutritional Information
Comfort food like savory pie recipes is important to consider for nutritional value. A family favorite recipe can be tasty and healthy. A classic chicken pot pie has about 380 calories per quarter, making it a balanced meal option.
To make a lower-calorie version, try using whole-wheat pie crust or less cream in the filling. These changes can cut calories without losing flavor. Also, using unsweetened almond milk instead of cream saves calories and makes it dairy-free.
Here is a breakdown of the nutritional information for a healthier chicken pot pie recipe:
| Nutrient | Amount per serving |
|---|---|
| Calories | 345 kcal |
| Protein | 41g |
| Carbohydrates | 28g |
| Fat | 7g |
| Fiber | 6g |
This healthier chicken pot pie is a great choice for a balanced meal. It’s a family favorite recipe that’s also nutritious. Its savory flavor and potential for customization make it perfect for a delicious and healthy meal.
Tips for Meal Prep
Meal prep can save a lot of time when making an easy chicken pot pie recipe. By getting ingredients ready ahead of time, you can quickly make a homemade chicken pot pie for dinner. Using a recipe with cream of chicken soup makes sauce prep faster, letting you focus on other meal parts.
Start by cooking the chicken and veggies early and storing them in the fridge or freezer. This makes putting the pie together easy. You can also freeze the pie and reheat it later in the oven or microwave. Here are some meal prep tips:
- Prepare ingredients in advance, such as cooking the chicken and vegetables
- Freeze the pie or individual components for later use
- Reheat the pie in the oven or microwave for a quick and easy meal
By following these tips, you can enjoy a tasty chicken pot pie even on a busy weeknight. Planning ahead and using a homemade chicken pot pie recipe makes it easy. With a bit of prep, you can have a great meal ready fast.
Meal prep also saves time and reduces food waste. Cooking in bulk and freezing portions means you always have a healthy meal ready. Whether it’s a chicken pot pie or a new recipe, meal prep helps you reach your cooking goals.
| Meal Prep Tip | Benefit |
|---|---|
| Cooking in bulk | Saves time during the week |
| Freezing individual portions | Reduces food waste |
| Using a chicken pot pie recipe with cream of chicken soup | Reduces sauce preparation time |
Conclusion and Final Thoughts
Making a tasty chicken pot pie is simpler than you might think. It’s perfect for both experienced cooks and beginners. Using cream of chicken soup makes the filling rich and creamy, loved by all.
Encouraging Experimentation in Cooking
Feel free to try new ingredients and flavors to make it your own. Swap chicken for turkey or use plant-based proteins for a veggie option. Add your favorite veggies to make it even better. Chicken pot pie is all about being creative and making it your own.
Sharing Your Chicken Pot Pie Experience
Share your chicken pot pie with family and friends. It’s a great way to bond over a delicious meal. Everyone can share their favorite recipes and cooking stories, making memories together.
Invitation to Explore More Recipes
Now that you’ve mastered chicken pot pie, check out more of our comfort food recipes. We have everything from casseroles to soups and stews. Find new favorites that will make mealtime a breeze and bring joy to your home.