How to Make an Authentic Chicago Beef Sandwich Recipe
Ever had a Chicago beef sandwich? It’s tender, thinly sliced roast beef, tangy giardiniera, and au jus. It’s a taste of Chicago that takes you there. As a sandwich lover, I’m excited to share how to make one at home.
The Chicago beef sandwich comes from the city’s lively streets. It’s loved by many for its unique flavors. We’ll explore the key ingredients and how to make it just like in Chicago.
Table of Contents
Introduction to the Chicago Beef Sandwich
The Chicago beef sandwich is a beloved dish in the city. It’s known for its juicy beef, gravy, and crusty French roll. This sandwich has its roots in the early 1900s, thanks to Italian immigrants.
What Makes It Authentic?
An authentic chicago beef sandwich recipe has key elements. Thinly sliced roast beef, flavorful au jus, and giardiniera are must-haves. These ingredients make the sandwich messy yet delicious, a true Chicago classic.
A Brief History of the Dish
The italian beef sandwich became famous in the 1930s. Al Ferreri and his family started serving it at “Al’s #1 Italian Beef.” It quickly became a favorite in Chicago. Over time, the sandwich has evolved, but its core remains the same.
| Year | Milestone |
|---|---|
| 1953 | The Italian beef sandwich’s first clear mention was found in the Chicago Tribune. |
| 1962 | The recipe for Italian beef sandwiches was first mentioned in the Chicago Tribune. |
| 1963 | Italian beef sandwiches were priced at 60 cents on restaurant menus. |
| 1975 | Italian beef sandwiches were priced at $1.05, contributing to their popularity. |
| 1989 | The Italian beef sandwich was declared “Chicago’s sandwich” by Manuel Galvan in a Tribune article. |
Today, the chicago beef sandwich is a symbol of Chicago. Along with deep-dish pizza and hot dogs, it’s a key part of the city’s food scene. Its history and flavors have made it a favorite among locals and visitors alike.
Ingredients You’ll Need
To make a real Chicago beef sandwich, you need a few key things. Start with top-notch chuck roast or thin-sliced roast beef. Make sure the chuck roast is fat-free and cut into 2-3 inch chunks. You’ll need about 3 pounds of beef for this recipe.
Essential Components for Success
Along with the beef, you’ll need other ingredients too:
- 3 cups of beef broth
- 4 cloves of minced garlic
- 3 bay leaves
- 1 teaspoon of Italian seasoning
- 1 teaspoon of smoked paprika
- 2 teaspoons of salt
- 1 teaspoon of black pepper
- Chicago-style giardiniera relish
- Provolone cheese, sliced
- French or Italian rolls
Recommended Beef Cuts
Chuck roast is a favorite for Chicago beef sandwiches. Top round roast is also great for its tender, juicy texture. No matter the cut, remove excess fat for the best taste.
With these ingredients, you’re ready to make a delicious Chicago beef sandwich at home.
Preparing the Beef
To make a real Chicago-style beef sandwich, you need to focus on the beef. The right cut and seasoning are key. They help achieve that slow-cooked, flavorful texture everyone loves.
Choosing the Right Cut
For the best results, choose a chuck roast or top round. These cuts are perfect for slow cooking. They become tender and easy to shred. Make sure to trim fat and cut the beef into big pieces before seasoning.
Seasoning Tips for Flavor
- Make a spices blend with celery salt, black pepper, chili flakes, garlic powder, coriander, fennel, smoked paprika, and oregano.
- Season the beef all over with the spices blend for even flavor.
- For extra flavor, use rendered beef bacon fat in the cooking liquid.
With the right beef and spices, you’re on your way to a delicious Chicago-style beef sandwich.
| Ingredient | Amount |
|---|---|
| Boneless beef chuck roast | 3 lbs |
| Kosher salt | 5 tsp |
| Celery salt | 1 tsp |
| Black pepper | 1 tsp |
| Chili flakes | 1/2 tsp |
| Garlic powder | 1 tsp |
| Coriander | 1 tsp |
| Fennel | 1 tsp |
| Smoked paprika | 1 tsp |
| Oregano | 1 tsp |
| Rendered beef bacon fat (optional) | 1/4 cup |
The beef needs to reach 165°F (74°C) for a nice smoke. This takes 2-3 hours. For tender beef, aim for 204°F (95°C). Let the beef rest for 20 minutes after cooking to keep the juices in.
Cooking Methods: Slow Cook vs. Oven
When making the perfect slow-cooked beef for your Chicago beef sandwich, you have two main choices: slow cooking and oven roasting. Each method has its own benefits, helping you get the beef just right in terms of tenderness and taste.
Slow Cooking for Tenderness
The slow cooker is the best for slow-cooked beef that’s incredibly tender. Just put your seasoned beef, Italian dressing mix, pepperoncini peppers, giardiniera, and beef broth in a 6-quart crockpot. Cook it on low for 9 hours, then shred the beef and cook for another hour. This method makes the meat tender and full of flavor.
Oven Roasting for Convenience
Oven roasting is great if you want a simpler way to cook. Brown the beef in a Dutch oven, then add your favorite veggies and spices. Roast it at 180°C (350°F) for 35-40 minutes, or until it’s 50°C (122°F) inside. Let it cool in the cooking liquid for the best texture and taste.
| Cooking Method | Pros | Cons |
|---|---|---|
| Slow Cooking |
|
|
| Oven Roasting |
|
|
Choosing between slow cooking and oven roasting depends on what you like and how much time you have. Both ways will make your slow-cooked beef delicious, perfect for your au jus dip Chicago beef sandwich.
Making the Giardiniera
No Chicago-style Italian beef sandwich is complete without giardiniera. This flavorful relish is a mix of pickled veggies and herbs. It’s the perfect match for the savory, tender beef.
What is Giardiniera?
Giardiniera is a Chicago-born Italian-American condiment. It’s a mix of pickled veggies like olives, carrots, and peppers. These are marinated in a tangy vinegar and oil mix. The result is a crunchy, zesty topping that boosts flavor in dishes.
Homemade vs. Store-Bought Options
- Store-bought giardiniera, like Mezzetta, is easy to find. But making it at home lets you pick your ingredients and spice level.
- Homemade giardiniera involves brining veggies for 12-24 hours. Then, they’re marinated in a vinegar-based brine with herbs and spices. This infuses them with deep flavor.
- Homemade giardiniera can keep for 2-3 weeks in the fridge. The vinegar preserves it well.
Whether you make it yourself or buy it, giardiniera is key to the Chicago cuisine experience. Its lively flavors and crunchy texture will make your Chicago beef sandwich even better.
Bread Selection for the Perfect Sandwich
Choosing the right bread is key to a great Chicago beef sandwich. A crusty French roll or baguette is the best choice. They offer a crunchy outside and a soft inside, letting the beef and toppings stand out.
Types of Bread to Consider
While French rolls are classic, you can try other breads too. Here are some good options:
- Hoagie buns: These long, soft rolls are great for holding the sandwich.
- Italian bread: A ciabatta or focaccia adds a nice texture.
- Gluten-free options: For those who need it, gluten-free rolls work well when toasted.
Choose a fresh roll with a crisp crust and soft inside. It should hold up to the juicy beef and toppings.
How to Toast Your Bread
Toasting your bread makes it crisp and golden. This step is important for a sturdy sandwich base.
Preheat your oven to 350°F (175°C). Place the bread on a baking sheet. Toast for 5-7 minutes, flipping halfway, until golden. Or, toast in a skillet over medium heat, turning often, until crisp.
The perfect Chicago beef sandwich balances flavors and textures. The right bread and toasting are key. With these steps, you’ll make a sandwich that would impress any Chicagoan.
Assembling Your Chicago Beef Sandwich
Making the perfect Chicago beef sandwich is all about balance. Start by toasting your bread until it’s crispy. This helps it hold up to the juicy beef and tangy giardiniera. Provolone cheese on the bottom slice adds a savory base.
Then, add a lot of shredded or sliced beef from the cooking liquid. This keeps the meat juicy and flavorful. Finish with a big helping of giardiniera, which adds spice and color.
- Lightly toast the bread to create a sturdy base.
- Layer provolone cheese on the bottom slice of bread.
- Add a generous portion of shredded or sliced beef from the cooking liquid.
- Top the beef with a generous helping of giardiniera.
- For an authentic touch, dip the entire sandwich in the au jus dip before serving, or serve the jus on the side for dipping.
- Wrap the sandwich tightly in paper and let it sit for 5-6 minutes before cutting and serving to allow the flavors to meld.
By following these steps, you’ll make a sandwich assembly that’s true to the classic Chicago beef sandwich. Each bite will be a perfect mix of savory, tangy, and spicy flavors.
Keeping It Authentic with Cheese
The choice of cheese is key for a true italian beef sandwich experience. Provolone cheese is a classic choice, with its creamy texture and tangy flavor. Mozzarella is also popular, offering a milder taste that some prefer.
Provolone vs. Mozzarella
Choosing between provolone and mozzarella is important. The cheese should melt well, creating a tasty cheese pull. Provolone melts smoothly, while mozzarella might get stringy if not melted right.
How to Melt Cheese Perfectly
To melt cheese perfectly, place slices on the bottom of the italian beef sandwich roll before adding the beef. The heat from the meat will melt the cheese. Or, top the beef with cheese and broil briefly for a gooey finish.
Choosing the right cheese is crucial for a true chicago cuisine italian beef sandwich. Experimenting with cheese and beef will help you make a sandwich that truly captures the essence of this iconic dish.
Serving Suggestions
The Italian beef sandwich is a star in Chicago cuisine. To make your meal complete, try pairing it with different side dishes and drinks. These will make your dining experience even better.
Classic Side Dishes
Every Chicago beef sandwich needs some classic sides. French fries, onion rings, or a simple salad are great choices. They match the sandwich’s rich flavors well. Don’t forget to add extra au jus for dipping.
Pairing with Beverages
Find a drink that balances the Italian beef sandwich‘s bold taste. A cold beer or a crisp soda works well. If you prefer something non-alcoholic, iced tea or lemonade can be refreshing.
| Side Dish | Beverage Pairing |
|---|---|
| French Fries | Chicago Craft Beer |
| Onion Rings | Iced Tea |
| Side Salad | Lemonade |
| Au Jus for Dipping | Root Beer |
Pairing the Italian beef sandwich with classic sides and drinks makes for a great Chicago cuisine experience. It will satisfy your taste buds and leave you wanting more.
Storing Leftovers
Proper storage is crucial for your homemade chicago beef sandwich recipe or slow-cooked beef. After enjoying your sandwich, store the leftover beef and au jus in airtight containers. Keep them in the fridge for up to 3-4 days.
Best Practices for Refrigeration
Before storing, slice the beef thinly. This helps it cool down fast and keeps it moist. Store the au jus separately. This makes reheating easier when you want to enjoy the sandwich again.
Reheating Tips for Quality
To reheat, warm the au jus in a pot on the stove. Add the sliced beef once it’s hot. Don’t overcook the meat to keep it tender. Assemble your sandwich with fresh bread and toppings for the best taste and texture.
| Leftover Storage Time | Recommended Storage Method |
|---|---|
| 3-4 days | Refrigerate beef and au jus separately in airtight containers |
| 2-3 months | Freeze beef and au jus in freezer-safe containers or bags |
By following these tips, you can enjoy your chicago beef sandwich recipe or slow-cooked beef for days. The flavors and textures will stay delightful.
Conclusion: Enjoying Your Homemade Chicago Beef Sandwich
Making a Chicago-style beef sandwich at home lets you control the flavors and save money. You can adjust the “wetness” by changing how much au jus you use. Try adding hot giardiniera or different cheeses like provolone or mozzarella for extra flavor.
Final Thoughts and Variations
The Chicago beef sandwich is very flexible. You can make it “dipped” or “wet” with extra juicy beef. The most important thing is to use high-quality ingredients and the right cooking methods. Try slow cooker or Instant Pot recipes to find what works best for you.
Sharing with Friends and Family
The Chicago beef sandwich is great for sharing with friends and family. It’s perfect for game days or casual gatherings. Make the parts ahead of time for easy assembly. Your guests will love the tender beef and the chance to add their favorite toppings. Enjoy making and eating this iconic Chicago dish.