Campbell’s Soup Beef Stroganoff Recipe – Easy Comfort Food
Campbell’s Soup Beef Stroganoff Recipe – Easy Comfort Food
When winter winds blow, nothing beats a warm, creamy beef stroganoff. I remember my mom’s secret recipe, filled with sautéed mushrooms and tender beef. It brought comfort and joy to our home. Now, Campbell’s Soup Beef Stroganoff lets you enjoy that feeling at home, with a simple recipe for busy nights.
This dish is a one-pot wonder, blending Campbell’s soup base with classic beef stroganoff flavors. In 30 minutes, you’ll have a creamy, comforting meal ready. It uses top sirloin for flavor and texture, with sour cream for extra creaminess.
Table of Contents
What is Beef Stroganoff?
Beef stroganoff is a beloved comfort food dish. It comes from Russia and is known for its creamy sauce and tender beef. It’s often served over egg noodles or rice.
History of Beef Stroganoff
Beef stroganoff started in 19th-century Russia. A chef named Count Pavel Aleksandrovich Stroganov created it. It was named after the Stroganov family, who were Russian aristocrats.
Over time, it became popular in Europe and the United States. Today, it’s a favorite comfort food.
Key Ingredients in Beef Stroganoff
- Beef: Traditionally, beef tenderloin or sirloin is used, but modern variations may incorporate ground beef or other cuts of beef.
- Mushrooms: Fresh mushrooms, such as button or cremini, are commonly added to the dish to enhance the savory flavor.
- Sour Cream: This ingredient provides the signature creamy texture and tangy taste to the stroganoff sauce.
- Onions: Onions are often sautéed and incorporated into the dish to add depth of flavor.
- Broth or Wine: Beef broth, chicken broth, or even red wine are used to create the flavorful sauce.
Traditional vs. Modern Variations
Traditional beef stroganoff uses tender beef tenderloin. But, modern recipes use different cuts like ground beef or sirloin. Some even use leftover roast beef.
Modern recipes also add ingredients like paprika, Worcestershire sauce, or tomato paste. These add to the dish’s flavor.
“Beef stroganoff is a comforting and satisfying dish that brings a taste of Russia to your table.”
Why Choose Campbell’s Soup for This Recipe?
Campbell’s condensed soup is perfect for a tasty Beef Stroganoff. It’s known for quality and flavor. This makes it a top pick for those who are short on time.
Convenience of Campbell’s Soup Products
Campbell’s kitchen products save you time without losing flavor. Campbell’s cream of mushroom soup is easy to use. Just add a few ingredients for a delicious Beef Stroganoff.
This makes cooking quick and easy. You’ll have a hearty meal ready fast.
Flavor Profiles of Campbell’s Soups
Campbell’s soups add a rich, creamy taste to Beef Stroganoff. You can adjust the flavor to your liking. Add herbs or spices for a unique taste.
Nutritional Benefits
Using Campbell’s kitchen products is good for you too. They’re packed with protein, vitamins, and minerals. This makes your meal balanced and healthy.
“Campbell’s condensed soup is a versatile and convenient ingredient that takes the hassle out of creating delicious Beef Stroganoff without sacrificing flavor or nutrition.”
Ingredients for Campbell’s Soup Beef Stroganoff
To make the perfect Campbell’s Soup Beef Stroganoff, you need a few key ingredients. Start with tender slices of boneless beef top round. They cook quickly and add a savory flavor. Next, add the rich and creamy taste of Campbell’s condensed cream of mushroom soup.
Essential Ingredients You’ll Need
- 1 lb. boneless beef top round, thinly sliced
- 1 (10 oz.) can of Campbell’s cream of mushroom soup, undiluted
- 1 small onion, diced
- 8 oz. fresh mushrooms, sliced
- 1 cup sour cream
- 12 oz. dry egg noodles
Optional Ingredients for Customization
While the basic ingredients make a tasty Beef Stroganoff, you can add more to make it your own. Try adding a tablespoon of tomato paste for a bit of tanginess. A splash of Worcestershire sauce can add depth, or a sprinkle of garlic powder for a kick.
For a creamier sauce, mix in some cream cheese. If you love mushrooms, add more, like half a pound of sliced ones. This will make the mushroom flavor stand out.
No matter what you choose, Campbell’s Soup Beef Stroganoff is a hit. It’s comforting and satisfying. Serve it over hot, cooked egg noodles or any pasta for a full meal.
Preparing the Beef for Stroganoff
Choosing the right cut of beef is key for a tasty beef stroganoff. Go for top sirloin, boneless ribeye, or beef tenderloin. These cuts are tender and flavorful, making your dish perfect.
After picking your beef, cut it into ¾-inch cubes. This ensures even cooking.
Before cooking, dust the beef cubes with flour and salt. This step helps create a nice sear. It seals in the juices and improves the texture.
Heat butter in a skillet over medium heat. Brown the beef in batches to avoid overcrowding. This prevents steaming instead of searing. Once browned, take the beef out of the pan. This stops it from overcooking while you cook the other ingredients.
By choosing the right cut and cooking the beef right, you’ll get tender, flavorful pieces. Your creamy beef stroganoff will be a hit.
Cooking Steps for Campbell’s Soup Beef Stroganoff
Making a tasty campbell’s soup beef stroganoff recipe is simple. Just follow these easy steps to make a dish that everyone will love. Let’s get started!
Step-by-Step Cooking Instructions
- First, brown the beef. Heat a big skillet over medium-high and add the beef. Cook until it’s not pink anymore. Then, take it out and set it aside.
- Next, sauté the onions and mushrooms in the same skillet. Cook them until they’re soft and lightly browned, about 5-7 minutes.
- Put the browned beef back in the skillet. Pour in the campbell’s soup and water. Add Worcestershire sauce, salt, and pepper, and mix well.
- Lower the heat to low and let it simmer for 5-6 minutes. Stir every now and then until the sauce thickens a bit.
- Just before serving, stir in the sour cream to avoid it curdling.
Tips for Timing and Temperature
Keep the heat at medium for the best results. This campbell’s soup beef stroganoff recipe should take about 30 minutes to cook. If you like cooking slower, you can use a slow cooker. Cook on low for 8 hours or high for 5 hours.
“The secret to a perfect campbell’s soup beef stroganoff is slow cooking. It makes the dish rich and creamy, perfect for comfort food lovers.”
Feel free to adjust the timing and temperature based on your needs and equipment. Just remember to watch the dish closely and adjust as needed for the best taste.
Serving Suggestions
After making Campbell’s Soup Beef Stroganoff, it’s time to think about how to serve it. The classic way is to put the beef and mushroom mix over egg noodles. But, there are many other tasty ways to enjoy this beef and noodles dish.
Ideal Side Dishes to Pair with Stroganoff
- Steamed or roasted broccoli
- Sautéed spinach
- Roasted brussels sprouts
- Buttered English peas
- Simple green salad with a light vinaigrette
For a fuller meal, try serving the comfort food recipes stroganoff over mashed potatoes or riced cauliflower. The creamy sauce goes well with these options.
Garnishing Ideas for Presentation
To make the dish look better, sprinkle chopped parsley on top. Sour cream or crispy fried onions also add flavor and look good. A light paprika dust adds color and taste.
By choosing the right sides and garnishes, you can make a simple meal into a cozy comfort food recipes experience.
Variations of the Recipe
The classic Campbell’s Soup Beef Stroganoff is loved by many. But, you can make it your own with different twists. Whether you want a lighter version or a vegetarian option, there’s something for everyone.
Healthier Substitutes and Modifications
For a healthier version, try a few changes. Use lean ground beef or sirloin to lower fat. Choose light sour cream or Greek yogurt for fewer calories. Add more fresh veggies like mushrooms, onions, and bell peppers for extra fiber and vitamins.
Vegetarian Alternative to Beef Stroganoff
Want a meatless option? This recipe can easily become a tasty vegetarian dish. Use mushrooms like portobello, cremini, or shiitake for a meaty feel. Or, try cubed tofu or plant-based meat for a similar taste. Just make sure the vegetarian protein is cooked well.
| Recipe Variation | Key Ingredients | Cooking Time | Servings |
|---|---|---|---|
| Healthy Beef Stroganoff | Lean ground beef, light sour cream, mixed vegetables | 30 minutes | 4 |
| Vegetarian Stroganoff | Mushrooms, tofu, plant-based meat alternative | 35 minutes | 4 |
These variations let you customize the classic Campbell’s Soup Beef Stroganoff. You can choose a healthier version or a vegetarian option. Either way, the comfort and taste of this easy stroganoff recipe will be unforgettable.
Storage Tips for Leftovers
After cooking a tasty batch of Campbell’s Soup Beef Stroganoff, you’ll want to use up leftovers. Storing and reheating correctly can make this meal last for days. Here are some easy tips to keep your stroganoff fresh and tasty.
Proper Storage Methods
Put your leftover Beef Stroganoff in an airtight container and chill it in the fridge for 3-4 days. If you want to keep it longer, freeze it for up to 3 months. To thaw frozen leftovers, let them sit in the fridge overnight before reheating.
Reheating Guidelines
There are a few ways to reheat your Beef Stroganoff. For fast heating, use the microwave, stirring it every now and then until it’s hot. Or, you can heat it on the stovetop over medium heat. Add a bit of milk or broth if the sauce is too thick.
Follow these tips to enjoy your Campbell’s Soup Beef Stroganoff leftovers. This quick and easy meal can be a hit all week long.
Frequently Asked Questions
When it comes to beef stroganoff, many questions come up. Let’s answer some of the most common ones. This will help you make this tasty dish with ease.
Can I Use Ground Beef Instead of Steak?
Yes, you can use ground beef instead of steak. It’s not the traditional choice, but it works. The taste and texture will be different, but it’s a good substitute.
How Can I Prevent the Sauce from Curdling?
To stop the sauce from curdling, temper the sour cream first. Mix a little hot sauce into the sour cream. Then, add it back into the pan. This way, the sour cream won’t separate.
Can I Make the Beef Stroganoff Ahead of Time?
Yes, you can make Campbell’s Soup Beef Stroganoff ahead of time. It’s perfect for busy nights. The flavors get better as it sits, making it a great choice.
Troubleshooting Common Issues
If the sauce is too thin, simmer it longer to thicken. If the beef is tough, it was cooked too high. Adjust the heat and time.
If the flavor is bland, add more Worcestershire sauce, salt, and pepper. The right seasonings make a big difference.
With a bit of tweaking, you can make a delicious Campbell’s Soup Beef Stroganoff. Your family will love it. Enjoy!
Nutritional Information
Campbell’s Soup Beef Stroganoff has a good mix of nutrients and calories. Each serving, without noodles, has about 397 calories. It also has 19 grams of fat, 11 grams of carbs, and 44 grams of protein.
The dish gets its high protein from sirloin steak. This cut of beef is both tasty and tender. But, the sodium might be high because of Campbell’s condensed soup. This soup adds a lot of flavor.
| Nutrient | Per Serving |
|---|---|
| Calories | 397 |
| Fat | 19g |
| Carbohydrates | 11g |
| Protein | 44g |
| Saturated Fat | 15g (74% Daily Value) |
| Cholesterol | 147mg (49% Daily Value) |
| Sodium | 1274mg (55% Daily Value) |
| Fiber | 4g (15% Daily Value) |
| Sugars | 6g |
| Vitamin C | 7mg |
| Calcium | 142mg |
| Iron | 7mg |
| Potassium | 814mg |
To meet your dietary needs, you can change the serving sizes or swap out ingredients. For example, use low-sodium campbell’s condensed soup or pick a healthier protein. The creamy beef recipes are flexible, so you can make them fit your taste and needs.
Customer Reviews and Feedback
The Campbell’s Soup Beef Stroganoff recipe is a hit with home cooks. It’s known for its great flavor and easy prep. It’s a favorite in many campbell’s kitchen and is loved as a comfort food recipes choice.
Popular Opinions on the Recipe
Home chefs love this recipe for its taste and convenience. They say the dish has a rich, creamy texture. Some even suggest adding cream cheese for extra indulgence.
Others like how easy it is to customize. They add mozzarella cheese or adjust the seasoning to their taste.
Ratings and Recommendations
The Campbell’s Soup Beef Stroganoff recipe has a 5-star rating from 7 reviews. Users praise its flavor and how easy it is to make. They recommend it for busy weeknights, thanks to canned condensed cream of mushroom soup.
One reviewer said, “This recipe is a game-changer! The Campbell’s soup adds so much flavor, and it’s simple to make. My family loved it, and I’ll make it again.”
Another user mentioned, “I was skeptical about canned soup, but it worked great. The sauce was creamy, and the beef was tender. I highly recommend it for a comforting meal.”
| Ingredient | Quantity |
|---|---|
| Round steak | 1.5 pounds |
| Fresh mushrooms | 0.5 pounds |
| Milk | 1 cup |
| Cream of mushroom or cream of chicken soup | 1 can |
| Sour cream | 1 cup |
| Worcestershire sauce | 1 tablespoon |
The Campbell’s Soup Beef Stroganoff recipe is a crowd-pleaser. It’s delicious and easy to make. Its positive reviews and ease of preparation make it a staple in campbell’s kitchen and a top comfort food recipes choice.
Conclusion: Enjoy Your Campbell’s Soup Beef Stroganoff
The Campbell’s Soup Beef Stroganoff recipe is great for busy weeknights. It has a rich, creamy sauce and tender beef. This classic comfort food is sure to satisfy your cravings.
Using Campbell’s Soup makes it easy to prepare. You can also customize it to your liking.
Final Thoughts on This Comfort Food
If you’re craving a hearty dinner, try the Campbell’s Soup Beef Stroganoff. It has a 4.7/5 rating from 75 reviews. This recipe is a crowd-pleaser, offering a delicious and hassle-free meal.
Encouraging Readers to Try the Recipe
We encourage you to try this recipe, especially for quick dinner ideas. Add your own touches and enjoy the comforting flavors. Share your experiences and let us know how you’ve made it your own. Enjoy the convenience and satisfaction of this recipe!