Outback Steakhouse Alice Springs Chicken Recipe Tips
Outback Steakhouse Alice Springs Chicken Recipe Tips
Walking into my kitchen brings back memories of Outback Steakhouse’s Alice Springs Chicken. The dish is a mix of juicy chicken, honey mustard sauce, melted cheese, and crispy bacon. It’s a true taste of American comfort food.
These tips are for anyone who loves to cook. They’ll help you make a meal just like Outback Steakhouse’s. You’ll impress your family and friends with a dinner that’s sure to please.
Table of Contents
What is Alice Springs Chicken?
Alice Springs Chicken is a favorite at Outback Steakhouse. It’s a dish filled with grilled chicken, sautéed mushrooms, crispy bacon, and melted cheese. It’s all topped with a sweet honey mustard sauce.
A Brief Overview of the Dish
This dish is named after Alice Springs in Northern Australia. It shows the Australian-inspired theme of the restaurant. Even though it’s a chicken dish, it’s a top pick at Outback Steakhouse.
History of Alice Springs Chicken
Alice Springs Chicken was added to the menu in the early 1990s. It quickly became a hit, loved by many. Its mix of flavors and textures, inspired by Australian-inspired cuisine, has made it a favorite for over 30 years.
“Alice Springs Chicken is a must-try dish for anyone visiting Outback Steakhouse. The combination of juicy grilled chicken, savory bacon, melted cheese, and the tangy honey mustard sauce is simply irresistible.”
Key Ingredients for Alice Springs Chicken
The Alice Springs Chicken from Outback Steakhouse is loved for its mix of ingredients. At its core are the chicken tenders, made from boneless, skinless chicken breasts. These tender pieces are the perfect base for the dish’s bold flavors.
Chicken Breast
The chicken breasts should be about 3/4-inch thick. This ensures they cook evenly and stay juicy. When baked, they should reach 165°F in about 10 minutes.
Honey Mustard Sauce
The honey mustard sauce is a key part of the dish. It’s made with Outback seasoning, dijon mustard, honey, mayonnaise, and a bit of lemon juice. This sauce gives the chicken a tangy-sweet flavor.
Cheese and Bacon Enhancements
To make the dish even better, sautéed mushrooms, crispy bacon, and shredded Colby-Jack cheese are added. The smoky bacon and melted cheese pair well with the honey mustard sauce. Together, they make the dish a true treat.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 6 (approximately 8 oz each) |
| Dijon Mustard | 1/2 cup |
| Honey | 1/2 cup |
| Mayonnaise | 1/4 cup |
| Fresh Lemon Juice | 1 teaspoon |
| Baby Bella Mushrooms | 8 oz |
| Crispy Bacon | 8 slices |
| Shredded Colby-Jack Cheese | 2 cups |
Marinating Your Chicken: Tips and Techniques
The secret to delicious, flavorful grilled chicken is in the marinade. The marinade is key for the iconic Outback Seasoning dish, Alice Springs Chicken. It infuses the chicken with amazing taste.
Ideal Marinade Time
Marinate the chicken breasts in half of the honey mustard sauce for 2 hours to 24 hours. This lets the flavors soak into the meat well. Make sure to flatten the chicken breasts before marinating for even cooking.
Flavor Infusion Methods
- Use a resealable plastic bag or shallow dish to submerge the chicken in the marinade, ensuring full coverage.
- Flip and massage the bag or dish occasionally to distribute the marinade evenly.
- For maximum flavor, reserve the remaining honey mustard sauce to use as a basting or dipping sauce during and after cooking.
Follow these tips to make mouthwatering grilled chicken with Outback Seasoning taste. Impress your guests with a top-notch Alice Springs Chicken dish at home.
Cooking Methods for Alice Springs Chicken
Outback Steakhouse’s famous Alice Springs Chicken can be made in several ways. You can grill, bake, or pan-sear it. Each method brings out different flavors and textures.
Grilling
For a true grilled chicken taste, try grilling the Alice Springs Chicken. Let the chicken warm up before grilling. Grill it over medium-high heat for 6-7 minutes on each side. This method gives you smoky flavor and nice grill marks.
Baking
Baking is another great way to make Outback Steakhouse Alice Springs Chicken. First, sear the chicken in a cast-iron skillet. Then, bake it in a 400°F oven for about 10 minutes. This keeps the chicken moist and full of flavor.
Pan-Searing
Pan-searing the chicken in a cast-iron skillet is quick and easy. Sear the chicken for 3-4 minutes on each side until it’s golden. Then, bake it in the oven at 400°F for 10 minutes. This method adds a caramelized crust and more flavor.
Choosing the right cooking method is key to making perfect grilled chicken or Outback Steakhouse Alice Springs Chicken. With practice, you can make this iconic dish at home.
| Cooking Method | Time | Temperature | Advantages |
|---|---|---|---|
| Grilling | 6-7 minutes per side | Medium-high heat | Smoky flavor, grill marks |
| Baking | 10 minutes | 400°F | Tender, moist chicken |
| Pan-Searing | 3-4 minutes per side, then 10 minutes in oven | Stovetop sear, then 400°F oven | Caramelized crust, enhanced flavor |
“The secret to the perfect Outback Steakhouse Alice Springs Chicken is in the cooking method. Each technique brings out the best in the dish.”
Preparing the Honey Mustard Sauce
The honey mustard sauce is a key part of the Outback Steakhouse Alice Springs Chicken. It complements the juicy chicken and crispy bacon. To make the perfect sauce, you’ll need a few simple ingredients.
Ingredients Needed
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 3 tablespoons mayonnaise
- Fresh lemon juice
Steps to Create the Perfect Sauce
Start by whisking the Dijon mustard, honey, and mayonnaise in a bowl. Add a squeeze of fresh lemon juice for a tangy touch. Use half of the sauce to marinate the chicken. Save the rest to serve with the Outback Steakhouse Alice Springs Chicken.
The sauce can be made ahead of time. Store it in the fridge until you’re ready to use it.
With the honey mustard sauce as your base, you’re close to making the Outback Steakhouse dish at home. The sauce’s sweet and tangy mix makes the honey mustard sauce and Outback Steakhouse Alice Springs Chicken even better.
Sides That Complement Alice Springs Chicken
Pairing side dishes with the iconic Alice Springs Chicken from Outback Steakhouse is endless. This Australian-inspired dish is best with classic steakhouse items or creative home-cooked sides. These options balance its rich, flavorful profile.
Popular Outback Side Dishes
For a true Outback Steakhouse experience, try the Alice Springs Chicken with their signature sides. Baked potatoes, plain or loaded with cheese, bacon, and sour cream, are a great choice. Creamy, fluffy mashed potatoes also add a comforting touch.
Creative Side Pairings at Home
At home, you can try unique side dishes that match the Australian flavors. A fresh, crisp salad with a light vinaigrette offers a refreshing contrast. Roasted vegetables like asparagus or green beans also pair well, highlighting the natural sweetness of the produce.
| Side Dish | Reason for Pairing |
|---|---|
| Baked Potato | Classic steakhouse pairing that provides a neutral base to balance the robust chicken flavors. |
| Mashed Potatoes | Creamy, comforting texture that complements the chicken’s richness. |
| Salad | A fresh, crunchy contrast to the savory chicken, with a light vinaigrette to enhance the overall dish. |
| Roasted Vegetables | Showcases the natural sweetness of the produce, balancing the chicken’s robust flavors. |
Choosing the right sides is key to enjoying the Alice Springs Chicken. The right accompaniments let the dish’s flavors shine. With the right sides, this steakhouse favorite can be savored fully at home.
Serving Suggestions for Alice Springs Chicken
When serving your homemade Alice Springs Chicken, how you present it matters a lot. Place the chicken breasts on a warm plate. Make sure the cheese is melted and bubbly. Add fresh parsley on top for color and flavor.
Also, serve the honey mustard sauce on the side. This lets your guests add as much or as little as they like. The sauce is a great match for the chicken, mushrooms, and bacon.
Ideal Wine and Beverage Pairings
Choosing the right drink to go with your Alice Springs Chicken is important. A crisp white wine like Chardonnay or Sauvignon Blanc is a good choice. These wines have acidity and fruit notes that balance the dish’s creamy and smoky flavors.
If you prefer not to drink wine, a refreshing iced tea or lemonade is also great. They offer a nice contrast to the savory chicken.
| Beverage | Reason for Pairing |
|---|---|
| Chardonnay | The oak and creamy notes of Chardonnay complement the rich flavors of the dish. |
| Sauvignon Blanc | The bright acidity and citrus notes of Sauvignon Blanc help to cut through the dish’s creaminess. |
| Iced Tea | The refreshing and subtly sweet notes of iced tea provide a cooling contrast to the savory, hearty Alice Springs Chicken. |
| Lemonade | The tart and sweet profile of lemonade balances the dish’s creamy and rich elements. |
By focusing on presentation and choosing the right drinks, you can make your homemade Alice Springs Chicken as good as a steakhouse’s. It’s all about the details.
Common Mistakes to Avoid
When making the famous grilled chicken dish from Outback Steakhouse, the Outback Steakhouse Alice Springs Chicken, some common mistakes can ruin it. Avoiding these errors will help you make a dish as good as the restaurant’s.
Overcooking the Chicken
One big mistake is overcooking the grilled chicken. To get it just right, use an instant-read thermometer. The chicken should hit 165°F to stay juicy and tender.
Skipping the Marinade
The marinade is key in the Outback Steakhouse Alice Springs Chicken recipe. It adds flavors that make the dish special. Skipping this step would make your chicken just a simple grilled breast.
Another mistake is not letting the chicken warm up before cooking. Cold chicken cooks unevenly, leading to dry edges. Let it sit at room temperature for 30 minutes to an hour before grilling or baking.
Lastly, don’t forget to save some honey mustard sauce. This sauce is crucial for the Outback Steakhouse Alice Springs Chicken. Drizzle it over the chicken for the best taste.
By avoiding these mistakes and following the right steps, you can make a grilled chicken dish as good as the Outback Steakhouse Alice Springs Chicken at home.
Final Thoughts on Making Alice Springs Chicken at Home
Making Alice Springs Chicken at home is a fun and rewarding experience. It’s famous for its juicy chicken, crispy bacon, melted cheese, and tangy honey mustard sauce. It’s definitely worth the effort to make it yourself.
Why It’s Worth the Effort
By making Alice Springs Chicken, you can enjoy a top-notch meal at home. You can also customize it to your liking, from the chicken thickness to the honey mustard sauce. Plus, it’s cheaper than eating out, making it a great choice for saving money.
Enjoying Your Meal
Alice Springs Chicken is perfect for dinner parties or special weeknight meals. Serve it with Outback Steakhouse favorites like the Bloomin’ Onion or a side salad. Enjoy every bite, knowing you’ve made a restaurant-quality dish at home.